We started with simple broths like chicken stock, worked our way up to classic French onion soup, and ended with a soup from ...

Discard any mussels that do not open. Once cooked, add the mussel cooking liquid to the bouillabaisse base. Turn off the heat under the bouillabaisse base and remove the star anise. Blend using a ...

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

Unlike mustard-forward Dijon and gourmet offal-serving Lyon, Marseille is blessed with fresh seafood, so much so that its most iconic dish, bouillabaisse — the quintessential fish and seafood ...

Largely inspired by Anthony Bourdain and Eric Ripert, I went to Marseille, France years ago simply to eat bouillabaisse and panisse. So when I heard of BABA On Withers, a wine bar in Williamsburg ...

Menu highlights include a rotating selection of egg rolls, a hearty bouillabaisse, and a red wine-braised pot roast. The cocktail menu features unique creations like the Notorious P.I.G. and the ...