So, you're halfway through making dinner, and your recipe calls for napa cabbage… but your fridge says otherwise. Don’t panic ...

Add sesame oil, cabbage, and baby bok choy to skillet and cook, turning occasionally, until vegetables are lightly browned and tender, 4 to 5 minutes. Season with salt and pepper to taste.

Bok choy stored either way should last up to five days. Bok Choy is also called Chinese cabbage, and pak-choi and has been grown in China for more than 6,000 years! It can be eaten raw or cooked.