Chicken Vesuvio is an Italian-American dish of crispy chicken, potatoes, and a garlic-white wine sauce from the Vesuvio ...

Regardless of what ends up in the pot, juicy boiled chicken is sure to shine. However, since it can lack the visual and textural appeal of grilled wings or roasted thighs, we suggest shredding the ...

In a large bowl, toss chicken and fennel ... fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes. Add broth mixture, bring to a boil, reduce heat to ...

This super-simple chicken thigh recipe needs just three ingredients. Serve with boiled new potatoes and green beans to make a complete dinner. Each serving provides 427 kcal, 68g protein ...

Bring to a boil and remove from the heat ... Stir the artichokes into the rice. Set the chicken thighs on top, skin sides up. Brush with the reserved lemon mixture. 7. Roast, uncovered, for ...

This creamy chicken dish is a great way cook chicken thighs and the paprika provides a gentle kick. If you don’t want to bother with the dumplings, serve with freshly boiled rice. Preheat the ...