Start by preparing the chicken hearts. Trim any veins/arteries and remove ... First put the mirin and sake into a saucepan and bring to the boil. Simmer for a couple of minutes.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil ... lemon and artichoke hearts to the casserole and ...

chicken tinga, and more – my simple boiled chicken recipe is one I’ve used for years, and my family loves! While we might not ...