3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

but in my heart of hearts, a real dumpling is what my mother makes — a thin strip of dough boiled in rich chicken broth. The thinner the dumpling, the better. Saturday night, when it was cold ...

Start by preparing the chicken hearts. Trim any veins/arteries and remove ... First put the mirin and sake into a saucepan and bring to the boil. Simmer for a couple of minutes.

You can (hopefully) banish that feeling of horror that creeps in when you realize you forgot to thaw your frozen chicken if ...

In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil ... lemon and artichoke hearts to the casserole and ...