You can never go wrong with a great steak recipe, so it's always good to have one in your back pocket for when the occasion ...

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

Lay your steak in the pan and cook it for one minute ... With that in mind, it’s best served medium or medium-rare, so that the fat has enough time over the heat to melt. It’s one of the ...

One of the best things ... Steel Fry Pan ($55 at Amazon) During testing, this was one of the easiest pans to clean; it required astonishingly little scrubbing even after our steak tests.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Put the steaks on a board and season well on both sides with the pepper and salt mixture until lightly, but evenly, crusted. Melt the butter with the oil in a large non-stick frying pan and fry ...