Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with ...

The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean ...

“A minimum investment of time and effort for a maximum lamb experience”, he says. Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender ...

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars ...

Tender cuts of lamb (loin, fillet and rack) are truly best served pink— or medium rare — and rested in a warm place for 15 minutes before eating. This resting is important (as it is for all ...