Almond flour - I use 2 cups of super fine almond flour to produce a fudge-like cake that still has some nice structure. Chocolate - My gluten-free chocolate cake recipe uses a blend of solid ...

With a balanced sweet and nutty flavor, this almond cake is the ideal dessert for any day of the week. Enjoy it as-is or ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

With one bowl, eight ingredients, and ten minutes Matthew Card says you'll get the most delicious almond cake around ... Don't serve the cake warm. It's texture is best when fully cooled.

Staci Mergenthal with the Random Sweets blog is joining us today to show us how to make this nutty cake ... almond torte on air, plus I’ll have slices already made to eat on air. 3. This recipe ...

Mary’s light fruit cake is covered with marzipan and ... Some supermarkets sell pasteurised eggs, which are best used in the icing and almond paste, where the eggs aren't cooked.

Grease a 23cm cake tin with butter, dust it with flour and tap out the excess. Line the bottom of the pan with a round of parchment paper In the bowl of a food processor, grind the almond flour ...

This moist lemon cake with its sugary crust is so good it ... When the eggs are fully incorporated, fold in the flour, then the almonds and lemon zest. Scrape the mixture into the tin and tap ...