Remove the lid for last 10 minutes if the liquid is too saucy. Meanwhile, to make the white bean mash, heat the olive oil in a saucepan over a low heat. Add the garlic, rosemary and lemon zest and ...

You can use a fork or potato masher, or even a food processor to combine. Add the beans and mash until combined, leaving some chunks for texture! Bake for 8-9 minutes on each side. These black ...