Serve comfort and joy this festive season with this quick creamy pasta with just 6 ingredients ... shredded Brussels sprouts and chestnuts. Season with salt and pepper and cook, stirring often ...

Add the pasta and ¼ cup of the cooking water to the sprouts in the skillet. Toss together until well combined and the sauce coats the pasta. Add a little more cooking water to loosen the sauce ...

HELPFUL HINTS: Angel hair pasta can be used instead of Chinese ... 1 package fresh snow peas, 1 bag fresh bean sprouts, 1 ...

Add the beans and cook for 5 minutes. Check seasoning. Cook the pasta to al dente and mix into the sauce with the basil. Spoon into bowls and top with parmesan.

This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.