Cooked bean sprouts, on the other hand, are versatile ingredients in Asian recipes, particularly bibimbap, stir-fry, ramen, ...

cook and enjoy mung bean sprouts, making them an indispensable addition to your cooking repertoire. Disclaimer: These statements have not been evaluated by the Food and Drug Administration.

This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

Buy crisp, pale sprouts that look firm and fresh. Avoid any that look limp, brown or slimy. Beansprouts are also available canned. Rinse them well before use. Beansprouts have a high water content ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Try this Thai soya bean salad with bean sprouts, chillies, the crunchiness of vegetables and the tanginess of lemon juice. Soak soya bean in water for at least half hour. Wash 3-4 times. Now squeeze ...