Jewish law stated that matzah was supposed to be made by people who knew they were baking matzah. A machine, no matter how sophisticated, didn’t “know” anything. How could you eat matzah on ...

Yeshiva bochurim stood outside 770 Eastern Parkway together with their Mashpia Rabbi Kuti Feldman and prepared 'mayim shelanu ...

This recipe was originally developed by author Marcy Goldman in the 1980 s. She shared that her toddler son wouldn’ t eat any ...

One of its largest endeavors is Tiferet Matzot, the only Ukrainian factory that produces handmade matzah. It employs more than 70 people and exports unleavened bread to several countries.

Members of the Anshei Lubavitch Shul in Crown Heights gathered to bake their own Matzah run at the local Matzah Bakery.

When you think about Passover matzo, what do you think? If you grew up eating store-bought matzo like Leah did, then you have ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

An curved arrow pointing right. People around the world have dedicated their lives to making Passover matzo. One bakery in Ukraine makes 700 pounds by hand a day, even as Russian forces advance.

Line a large baking tray with baking paper. Spread the matzo cracker shards evenly over the tray, leaving about 5mm/¼in between each piece. Put the chocolate in a heatproof bowl. Set the bowl ...

Matzoh - likely the leftovers from last year - is ground up to various consistencies and used in cooking and baking during the weeklong holiday.Small pieces of matzoh called farfel take the place of ...