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Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly ... The recipe is imported from the world renowned Lord Stow’s Bakery in Macau, founded by English master baker ...

Though their basic components are similar, Portuguese and Hong Kong egg tarts differ by their crust ... who opened the bakery ...

The egg tarts from Portugal and Macau are very different from the Cantonese daan taat, the variety you are most likely to find in Chinese bakeries in Hong Kong and abroad. The Cantonese type is ...