About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day. Boil the water with salt ...

3. Add some water to this and form a slurry. Now, throw in baby corn and coat them well. 4. Next, fry till golden brown. 5. Once done add chaat masala, red chilli flakes and piri piri powder from top ...