This French onion soup is packed with flavor from caramelized ... before serving to avoid burning yourself. While Gruyère is ...

"This is not a recipe you can make in one day. Prepare the components a day or two in advance: soak the beans, cut the ...

Come for languid, all-day café vibes on the outskirts of Inman Square, courtesy of Loic Le Garrec, the force behind many of ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, the flavorful beef stock and the thick crust of toasted Gruyère cheese over ...

“If onions were as rare as truffles, chefs would pay dearly for them,” said Michael Ruhlman in Ruhlman’s Twenty (Chronicle Books). This humble and ubiquitous vegetable is a “miracle ...

But both seem positively glacial when compared with the ideal temperature of French onion soup. For this is a dish that must be ... and I like a mixture of white wine and sherry. Cider is also ...