Elote stick with mayo ... so he’ll likely begin to sell jars of salsa as well. Atole de granola, a fennel corn soup, at Maizz in Redwood City ($10.99). Courtesy Maizz. Rodrigo Gonzalez and ...

Pan de elote is eaten mostly in the afternoon for la merienda (snack) served with atole, or café de olla, but also often offered in restaurants as a dessert drizzled with cajeta caramel on top.