In a bowl combine the apricot jam and as much chili as you ... Transfer to a baking sheet and brush with the glaze. Roast for 5-6 minutes, until cooked through. The juices of the chicken should ...

Simply add a splash of hot water to the jar to loosen up the ... well with poultry and apricot jam can make an exceptional apricot-glazed chicken. You will love the tangy, sweet, and spicy notes ...

Finally, cover the ham with hot ... 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over ...

I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutney ... the gammon in a small roasting tin. Mix the glaze ingredients together and pour over the ...