Apple pies, crisps, and cakes have a way of carrying memories in every bite. There’s something comforting about recipes that ...

Step 3: Bake the pie Meanwhile, preheat the oven to 425°F. Press one crust into the bottom of an ungreased 9-inch deep-dish pie plate. Add the apple filling and spread it into an even layer.

The first time our daughter-in-law, Greta, joined our family for Thanksgiving, I wanted to be sure that she wouldn’t be missing any special, beloved dishes that epitomized the holiday for her. She ...

Apple filling preparation: Preheat the oven to 425 degrees F. In a large sauce pot on medium-high heat, bring the apple cider, the ⅓ cup sugar, cinnamon, and lemon juice to a boil.

Flip the dough into a 9-inch pie dish (not deep-dish), centering it, then press gently into the bottom and up the sides. Peel off the plastic and refrigerate the dough in the dish.

A mother-daughter duo proved to be a one-two punch at the Gravenstein Apple Fair’s apple pie baking contest this year ...

Mix flour, shortening and salt until crumbly with pastry cutter. Add beaten egg to water and apple juice. Mix with fork; add more water if necessary. Mix pie crust and make 3 discs. Put in ...

Preheat oven to 400 degrees. Place pie in oven-cooking bag, close bag with nylon tie and cut 6 1/2-inch slits in top of bag. Place pie in jelly-roll pan or on cookie sheet. Set pan on rack in ...

Expert Tip: Your apple pie may get soggy after sitting in the refrigerator, but this can be remedied by reheating it in the oven for a few minutes or in the microwave, Ferrari says.