Apple jelly is a delightful and easy-to-make spread that uses the juice from fresh apples, resulting in a delicious jelly perfect for toast, crackers with cream cheese, or even as a glaze for meats.

Strain the mixture through a jelly ... push the juice through but do not press the fruit fibres through. Leave to strain for several hours or overnight if possible. Measure the crab apple stock ...

Learn how to juice chokecherries by following this old ... skills we learned was how to preserve food. We’ve put up apple jelly, strawberry jelly, apple butter, and more. Store-bought jelly ...

Arrange the jelly bag on a stand or up-turned stool with a large bowl beneath, ready for the fruit juice to drip through. Place the blackberries, apple, water and lemon juice in a preserving or ...