The fact that apples grown from seedling trees are extremely tart and basically inedible — as opposed to cloned or grafted ...

U.S. apple growers balance optimism and concern as production shifts, costs rise, and consumer demand evolves in a ...

Apples used in sweet cider are usually seconds or culls grown for the fresh market, managed the same as other fresh apples.

If left to their own devices, most apple trees grow into large, globe-shaped trees, with the best fruit forming on the tree’s outer perimeter, high above convenient apple-picking height.

A recent study has revealed that violet Light-Emitting-Diode (LED) light can significantly reduce browning in fresh-cut ...