"Absinthe is special. It's the only spirit that was banned in almost every country around the world for most of a century," ...

I was inexplicably talking about my love of fennel with a room full of people at a gender reveal party when one of the ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise. Bring to a boil, then reduce the heat and simmer very gently for three hours ...

Add the celery and fennel and fry until softened. Season with salt and pepper. Add the tomatoes, smoked paprika, star anise, saffron and tomato purée. Stir and cook for 5–10 minutes to soften.