About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy and hot Andhra ...

Gongura Mamsam is a traditional dish from Andhra Pradesh, renowned for its unique blend of flavours. The dish features tender ...

The meat is cooked onions, garlic, curry leaves, spices, etc. to form a dry, delicious masala. Gongura Mamsam is a traditional mutton dish from Andhra Pradesh. It derives its unique tangy flavour from ...

A man in Upparagudem village, Mahabubabad district, killed his wife after she refused to cook mutton curry, leading to a fatal altercation. The victim, M Kalavathi, died from a head injury ...

Creativity has been another great way to get people to try out Andhra micro-cuisines. The Spicy Kitchen has the MLA Potlam Biryani, which is a mix of mutton keema and prawns wrapped in a thin ...

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

Gongura Mamsam (Mutton Curry with Sorrel Leaves) Gongura Mamsam is a traditional Andhra delicacy that combines tender mutton pieces with the tangy flavor of sorrel leaves (gongura). The dish is ...

The recent bird flu outbreak has significantly altered consumer behaviour, especially with regard to the demand for poultry products in Telangana and Andhra ... like fish and mutton, which has ...