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5,500-Year-Old Grinding Stones Reveal Early Farmers Made Porridge, Not Flour
Archaeologists have uncovered new insights into the dietary habits of early farmers on the Danish island of Funen, dating back 5,500 years. At a Neolithic settlement, a team of international ...
Asharq Al-Awsat on MSN12d
Malaysian Rice Porridge a ‘Trademark’ Ramadan Tradition
As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice ...