With a balanced sweet and nutty flavor, this almond cake is the ideal dessert for any day of the week. Enjoy it as-is or ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

A standout ingredient in this recipe is the almond meal ... to 350 F and grease and line an 8-inch round cake pan with ...

Put the almond paste, sugar, butter, and vanilla in a food processor and ... or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

Taylor turns classic pound cake into a ... tea with fragrant almond extract for an exceptionally moist, flavorful loaf that begs to be sliced. Be sure to beat the butter and sugar until fluffy ...

Put the almond paste, sugar, butter, and vanilla in a food processor and ... or the like--triple the recipe and bake in different-size cake pans, perhaps 12 inch, 8 inch, and 5 inch. Brush the largest ...

Grease a 23cm cake tin with butter, dust it with flour and tap out the excess. Line the bottom of the pan with a round of parchment paper In the bowl of a food processor, grind the almond flour ...

This orange and almond cake is deliciously moist and ... Preheat the oven to 175C/325F/Gas 3 and butter and flour a 23cm/9in cake tin. Leave the oranges to cool, before slicing in quarters and ...

Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in springform cake tin and line the base with baking parchment. Cream the butter and sugar together until pale and fluffy. Beat in the marmalade ...