“When I started fishing crab in Alaska in 1971, the crab meat was removed from the shell and packed as blocks of meat. Most of this product went to Japan,” he said.

20 to 24 ozs Alaska king or snow crab split legs, thawed if necessary Soak cracked wheat in boiling water 1 hour; drain well. Add tomatoes and 1 cup parsley to cracked wheat.

The crab meat can serve as a great addition to salads, pasta, stews, and soups. One of the best kind of Alaskan King Crabs is found from the North Pacific Ocean and the Bering Sea. The icy waters of ...

“When I started fishing crab in Alaska in 1971, the crab meat was removed from the shell and packed as blocks of meat. Most of this product went to Japan,” he said.

Hot crab and artichoke dip. (Maya Wilson/Alaska From Scratch) If you’re looking for a show-stopping appetizer to serve at an upcoming holiday gathering, look no further than this crab artichoke ...

This Jan. 12, 2017 photo shows crab bisque in Coronado, Calif. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP) CAMA101 ...

Keep reading for her Holiday Crab Cakes and Blueberry Chutney recipe… Holiday Crab Cakes ½ pound shrimp (or scallop meat) 1 pound Alaska lump crabmeat 1 shallot, minced 1 tablespoon lemon juice 1 ...

Lique Serves All-You-Can-Eat Alaskan King Crab Legs Tuesdays Crabs in Miami are mainly of the stone variety. However, the sweet meat of Alaskan King Crab is the star on Tuesday nights at Lique.

Imitation crab varies wildly in quality and taste. While ranking several different varieties, Chowhound discovered one super ...