Senegalese-born chef, Pierre Thiam is slowly trying to change the way you think about African food. His restaurant Le Grand Dakar serves a vibrant fusion of African food influenced by cuisine from ...

Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuvel Malonga opened it in 2020, after years of working in high-end European restaurants. Chef ...

I wanted to make the world smaller for people,” says Hawa Hassan, 34, of her decision in 2014 to become a food entrepreneur and tell stories about Somalia, where she was born. She felt compelled to ...

Interested in trying something new? How about a African dish? We have everything from peanut soups to Moroccan chicken and promise everything will be delicious and flavorful! Yam fufu is a staple food ...

“Where are the black food writers?” asks Toni Tipton-Martin. A native Angeleno, author and community activist, Tipton-Martin has frequently wrestled with that question during her 31-year food-writing ...

You may occasionally receive promotional content from the Los Angeles Times. Although recognition for a culture or heritage should never be limited to a single month, Black History Month serves as a ...

Much of American cuisine is fusion food. Yes, even apple pie. European colonists brought apple trees, which originated in Asia, to these shores. And other foods came from other lands. Hamburger, pizza ...

Chef Dieuveil Malonga wants to create a revolution in African cuisine. At his restaurant, Meza Malonga, he's combining local ingredients with fine dining techniques honed in Europe. All Things ...