Hint: The secret ingredient is likely already in your fridge. Janet’s Rich Banana Bread recipe is tender, moist, and rich, thanks to the addition of sour cream. The top-rated recipe has 4.8 ...

Bananas provide that extra sweetness we all want and love in our breads, muffins, puddings, and cakes. And, while any old ...

or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

It’s moist, it’s rich, it’s healthy banana bread! This recipe uses less refined sugar ... Leave the loaf to cool in the tin for 4–5 minutes, then turn out onto a wire rack and leave ...

Banana bread recipes are fantastic for using up bananas that have overripened, perhaps if you’ve stored the fruit incorrectly. Plus, it is the perfect go-to when you're in the mood to bake ...

But this straightforward recipe fits the bill perfectly for those craving the warmth and fruitiness of homemade banana bread. Stephanie Wilson, a cookbook author and blogger at Daily 31 ...