I've made (and eaten) many mashed potatoes in my day ... Then I poured over enough dairy to cover the potatoes, about 1 1/4 cups of milk and 1 1/4 cups of heavy cream. The recipe said the potatoes ...

Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with potatoes. 3/4 cup mashed ...

Ingredients Mashed potatoes: 2 cups (leftover or freshly made) Eggs: 2 large Cheddar cheese: 1/2 cup, shredded Parmesan ...