The term wagyu beef gets tossed around a lot, but it doesn't necessarily have to be beef. This type of salmon is considered the wagyu of the seafood world.

The Mariners' beloved loser-no-more salmon mascot Humpy will be honored Thursday ahead of the ALCS Game 4 against the Toronto Blue Jays.

Here, dietitians help you decide between salmon vs. tuna, sharing which of these popular fish is healthier and boasts the most nutritional benefits.

Broil until golden. Switch the oven to broil and cook 3 to 5 minutes more, until the salmon flakes easily and the broccoli is browned. Cook to preferred doneness — the internal temperature should read 120°F to 130°F for medium-rare, or 135°F to 145°F for well-done.

When deciding between the two, it's important to consider not only their omega-3 content but also factors like mercury levels, sodium, and cost.

The Columbia River Basin once sustained 10 to 16 million salmon and steelhead annually. Today, over a third of those populations are extinct and many are at imminent risk of disappearing.

Increased flows are expected to begin on Oct. 16, and officials say the salmon are vital to the region's ecological health.

Conservation groups and Oregon filed a preliminary injunction seeking to protect threatened salmon in the Columbia River from harmful federal actions.

A long-running court battle over how to balance protections for endangered fish with hydropower dams in the Columbia River Basin has resumed after a two-year pause. Conservationists, anglers and clean energy groups,