Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum – preserving decades of Alaskan marine ecology in brine and tin. Parasites can reveal a lot about an ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

A Fresh Twist on Salad That’s Big on Flavour This salad isn’t just light and healthy—it’s packed with bold, vibrant contrasts ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

More chances to bag a salmon this summer, but clamming on Clatsop County beaches comes to a close for the season.

It’s a big weekend at the Ballard Locks as sockeye salmon return as part of their journey upstream to spawn in Lake ...